Blog
Success Story: Wildbrine Testing with JavÊÓƵ
Making the decision to purchase new equipment is not easy. Weighing the benefits of new technologies, determining supplier capabilities and assessing capital budgets are all issues that need focus to determine what critical decision needs to be made. A visit to the JavÊÓƵ Innovation Center can help guide you with these decisions. Our customer Wildbrine found…
Orange you glad we’re in Orange County?
Team Orange, aka the JavÊÓƵ Team, landed in Orange County last night then set up our booth today at the Natural Products Expo West in sunny Anaheim in Orange County, CA. If you’re attending the expo, come check us out at booth #249 to learn about how…
Are you settling for kettles?
JavÊÓƵ is exhibiting at the Natural Products Expo West in Anaheim, CA March 10th – 12th on booth #249. You can’t miss us in our electric orange shirts and matching shoes. JavÊÓƵ’s process engineering team has been working with food companies for over 30 years to show them how they don’t have to…
JavÊÓƵ Customer Sweet Earth and the Versatherm Cooker
Our customer Sweet Earth Natural Foods, who uses our VersaTherm technology to make their all natural, non-gmo and organic vegetarian burritos, talks below about how the Versatherm Cooker has helped them scale up their natural foods business.  Both Sarah and Tracey talk about how testing with JavÊÓƵ provided a proof of concept that the Versatherm would maintain…
JavÊÓƵ Provides Financing Solutions for Customers Large and Small
When launching a new product, starting a new project or simply trying to grow your business, every business owner or professional manager is faced with the same dilemma. We are torn between buying the equipment solution we know is best and working within the available capital budget. This challenge of course causes us to have…
JavÊÓƵ Presents at Expo Carnes y Lácteos
Our very own Kevin Jesch, Regional Sales Manager for Mexico and South America, presented in Spanish to more than 100 attendees at the Expo Carnes Y Lácteos trade show in Monterrey, Mexico. Kevin brings over 25 years experience in the food processing and packaging industry.  His…
Visit JavÊÓƵ at Expo Carnes y Lácteos
JavÊÓƵ is partnering with Foodpak at the Expo Carnes y Lácteos trade show March 1-3, 2017 in Monterrey, Mexico. Come by booth 214 to see what exciting things are happening at JavÊÓƵ. Be sure to check out what our customers, like Sunsof,  are saying about testing with…
30th Anniversary of JavÊÓƵ
On Saturday, September 24th, 2016 our team here at JavÊÓƵ gathered to celebrate our 30 year anniversary in Santa Rosa, California. This was an important milestone for our company. Six of our current employees – Darrell Horn, Nancy Corriveau, John Lennox, DuWayne Geigle, Mark Cook and Ray Foster – also celebrated 30 years of service…